Read our guide to the best Valentine's day gifts for some inspiration.

Showing 1 to 24 of 50 results

  • Prawn & harissa spaghetti served in a bowl

    Prawn & harissa spaghetti

    A star rating of 4.6 out of 5.198 ratings

    Try our spaghetti dinner for two, with king prawns and harissa dressing. It only takes 20 minutes to make and is healthy too – great for a midweek meal.

  • Spicy Spanish rice served in a bowl

    Spicy Spanish rice

    A star rating of 4.3 out of 5.7 ratings

    Enjoy this great, Spanish-style one-pan dinner of spicy, smoky pork paella. It delivers three of your 5-a-day as well as plenty of flavour

  • Lemony prawn & courgette tagliatelle in a bowl

    Prawn tagliatelle with courgettes

    A star rating of 4.6 out of 5.113 ratings

    Make this king prawn and courgette tagliatelle in just 20 minutes. It's full of garlic, lemon and chilli, and it's healthy too, so it's great for busy weeknights

  • Two spinach & blue cheese penne

    Spinach & blue cheese penne

    A star rating of 2.4 out of 5.3 ratings

    Use up blue cheese you’ve bought over Christmas to make this healthy and satisfying pasta with walnuts, spinach and leeks. A little blue cheese goes a long way

  • Seared duck with ginger sweet potato and potato mash, served on a plate

    Seared duck with ginger mash

    A star rating of 4.1 out of 5.9 ratings

    Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato, and enjoy four of your 5-a-day

  • Steak with goulash on plate with sweet potato chips and spinach in bowl

    Steaks with goulash sauce & sweet potato fries

    A star rating of 4.8 out of 5.35 ratings

    Enjoy fillet steak with sauce for a healthy dinner that also boasts sweet potato fries, spinach and cherry tomatoes. You'll be getting all of your 5-a-day

  • Steak, beetroot, horseradish & warm lentil salad served on a plate

    Steak, beetroot, horseradish & warm lentil salad

    A star rating of 4.8 out of 5.13 ratings

    Get four of your 5-a-day in one meal from this steak, beetroot and lentil salad. As well as being super-nutritious, it only takes 20 minutes to make

  • A plate of spaghetti with kidney beans, spinach, tomatoes and olives

    Spaghetti puttanesca with red beans & spinach

    A star rating of 4.2 out of 5.28 ratings

    Get four of your 5-a-day with this healthy vegan puttanesca. With spaghetti, kidney beans, tomatoes, olives and spinach, it's quick, easy and full of nutrients

  • A green bean, potato and lettuce salad with seared beef steak and mint

    Seared beef salad with capers & mint

    A star rating of 4.6 out of 5.12 ratings

    This quick and easy salad is drizzled with a tangy, herby dressing and topped with sliced fillet steak. Low in calories, it's a good source of iron and fibre

  • Crab & asparagus pappardelle served on a plate

    Crab & asparagus pappardelle

    A star rating of 4.5 out of 5.32 ratings

    Crab is so good to serve in the spring – combined with fresh egg pappardelle and asparagus, it makes a stunning seasonal dish. Pair it with a rocket salad

  • A serving of caramelised red onion & anchovy pasta with gremolata

    Caramelised red onion & anchovy pasta with gremolata

    A star rating of 4.5 out of 5.9 ratings

    After a luxurious dinner for two? Perfect for Valentine’s Day, this pasta needs a little prep, but the cooking is simple, so you can enjoy time together

  • Goat's cheese and onion pizza sliced in half on a stone platter

    Caramelised onion & goat's cheese pizza

    A star rating of 3.5 out of 5.7 ratings

    Make a veggie pizza that's healthy and low-fat instead of ordering a takeaway. This easy recipe uses goat's cheese for tang while the onions give it sweetness

  • Smoked paprika paella with cod & peas in a pot

    Smoked paprika paella with cod & peas

    A star rating of 4.2 out of 5.66 ratings

    Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre

  • Thai prawn & ginger noodles

    Thai prawn & ginger noodles

    A star rating of 4.2 out of 5.72 ratings

    This seafood stir-fry, with fiery ginger and crunchy veg, is as healthy as it is delicious - a low-fat and low-calorie weeknight dinner

  • Thai red duck with sticky pineapple rice

    Thai red duck with sticky pineapple rice

    A star rating of 4 out of 5.11 ratings

    Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner

  • Roast sea bass & vegetable traybake

    Roast sea bass & vegetable traybake

    A star rating of 4.9 out of 5.64 ratings

    For a healthy no-fuss fish dish, try this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives

  • Seared steak with celery & pepper caponata

    Seared steak with celery & pepper caponata

    A star rating of 4.7 out of 5.22 ratings

    Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach

  • Sticky seeded salmon with satsuma salad

    Sticky seeded salmon with satsuma salad

    A star rating of 5 out of 5.1 rating

    A multi-textured, multi-coloured fish dish with nutritious seeds and a vibrant citrus watercress salad

  • Steak, roasted pepper & pearl barley salad

    Steak, roasted pepper & pearl barley salad

    A star rating of 4.9 out of 5.12 ratings

    A vibrant salad packed with yellow and red peppers, colourful onion, beef cooked to your liking and healthy grains

  • Sea bass en papillote with Thai flavours

    Sea bass en papillote with Thai flavours

    A star rating of 4.8 out of 5.10 ratings

    Make a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime

  • A serving of borlotti bean & white fish stew

    Borlotti bean & white fish stew

    A star rating of 0 out of 5.0 ratings

    Rustle up our rustic fish stew for two, with tender white fish fillets served on borlotti beans, cavolo nero and cherry tomatoes. Enjoy with crusty bread

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