Showing 1 to 24 of 91 results

  • Superhealthy vegetarian pizza

    Superhealthy pizza

    A star rating of 4.4 out of 5.61 ratings

    The quantities for this vegetarian pizza are generous, so if you have any leftovers, pop a few cold slices into your lunchbox for the next day

  • A green bean, potato and lettuce salad with seared beef steak and mint

    Seared beef salad with capers & mint

    A star rating of 4.6 out of 5.12 ratings

    This quick and easy salad is drizzled with a tangy, herby dressing and topped with sliced fillet steak. Low in calories, it's a good source of iron and fibre

  • A selection of healthier burritos

    Healthier burritos

    A star rating of 4 out of 5.4 ratings

    Add shredded cabbage, slaw or sweetcorn salsa for a more wholesome take on a Mexican favourite. Our method for making the beef chilli delivers the best results

  • A plate of coleslaw-style salad topped with cumin-spiced halloumi

    Cumin-spiced halloumi with corn & tomato slaw

    A star rating of 4.3 out of 5.16 ratings

    Tuck into a super-healthy veggie dinner that's packed with flavour and freshness. We've topped a creamy, zesty coleslaw with pan-fried golden halloumi slices

  • Mushroom & chickpea burgers

    Mushroom & chickpea burgers

    A star rating of 3.9 out of 5.53 ratings

    High in fibre and low in fat, these veggie burgers with spiced yogurt are the healthy way to enjoy fast food

  • Lemon & yogurt chicken served on a flatbread

    Lemon & yogurt chicken flatbreads

    A star rating of 4.5 out of 5.24 ratings

    Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Serve in flatbreads with yoghurt

  • A bowl with potatoes, asparagus, beans, peas and trout fillets with a dill sauce

    Steamed trout with mint & dill dressing

    A star rating of 4.9 out of 5.24 ratings

    Steam these trout fillets and green veg for a delicious dinner that's packed with nutrients, including omega-3 fats, calcium, folate, fibre, vitamin C and iron

  • Roasted asparagus, pea & egg salad served on a plate

    Roasted asparagus & pea salad

    A star rating of 4.6 out of 5.21 ratings

    Whip up this quick and healthy asparagus, pea and egg salad and you'll get plenty of nutrients including vitamin C and iron, plus three of your 5-a-day

  • Four bowls with a grain mix of bulgur and quinoa with various toppings

    Bulgur & quinoa lunch bowls

    A star rating of 4.5 out of 5.22 ratings

    These meal prep grain bowls use one base and two deliciously different toppings. Choose from avocado, olives and rocket or chickpeas, beetroot and orange

  • A plate of spaghetti with kidney beans, spinach, tomatoes and olives

    Spaghetti puttanesca with red beans & spinach

    A star rating of 4.2 out of 5.28 ratings

    Get four of your 5-a-day with this healthy vegan puttanesca. With spaghetti, kidney beans, tomatoes, olives and spinach, it's quick, easy and full of nutrients

  • A plate of salad with potatoes, lettuce, peas and green beans topped with eggs

    Summer egg salad with basil & peas

    A star rating of 4.6 out of 5.13 ratings

    Drizzle seasonal greens, new potatoes and eggs with a tangy, herby dressing to make this healthy vegetarian lunch or dinner, packed with iron, folate and fibre

  • Scandi beetroot & salmon pasta served in tupperware

    Scandi beetroot & salmon pasta

    A star rating of 4.4 out of 5.5 ratings

    Eat well at work with this easy-to-prepare Scandinavian-inspired beetroot and salmon fusilli salad. It'll keep you going through the afternoon

  • Several spicy bean & avocado quesadillas on a plate

    Spicy bean & avocado quesadillas

    A star rating of 4.9 out of 5.6 ratings

    Enjoy a Mexican-inspired lunch that’s packed with flavour. As well as being quick to make, these are healthy, low in calories, plus three of your 5-a-day

  • A bowl of courgette stew served with a spicy sesame seed and flaked almond topping

    Thirty-minute courgettes with dukkah sprinkle

    A star rating of 4.3 out of 5.35 ratings

    Get four of your 5-a-day in one vegan dinner. This budget-friendly recipe is healthy and gluten-free, plus it provides a source of calcium, folate, fibre, vitamin C and iron

  • Miso broccoli, egg & quinoa salad served in a bowl

    Miso broccoli, egg & quinoa salad

    A star rating of 4.2 out of 5.7 ratings

    Pack a lunch that will power you through the afternoon with this healthy miso and lime-dressed salad with broccoli, peas, boiled egg and radishes. It's tasty and full of goodness

  • Apple & penne slaw with walnuts

    A star rating of 3.9 out of 5.12 ratings

    Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. It's a healthy, low-calorie lunch option that provides 3 of your 5-a-day

  • Roasted new potato, kale & feta salad with avocado served on a plate

    Roasted new potato, kale & feta salad with avocado

    A star rating of 4.7 out of 5.26 ratings

    Serve this filling salad as a healthy veggie supper during the week. It's packed with nutrient-rich kale, new potatoes, avocado, feta and pumpkin seeds

  • Paprika chicken with tomatoes & lentils served on a plate

    Crispy paprika chicken with tomatoes & lentils

    A star rating of 4.2 out of 5.12 ratings

    If you're looking for a quick but nutritious main meal, look no further – this healthy paprika chicken with tomatoes and lentils delivers four of your 5-a-day

  • A plate of griddled vegetables including tomatoes, courgettes, peppers and aubergine

    Griddled vegetables with melting aubergines

    A star rating of 4.9 out of 5.8 ratings

    Pack all five of your 5-a-day into one healthy vegan dish. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue

  • Roast new potatoes & radishes served on a sharing platter

    Roast new potatoes & radishes

    A star rating of 4.7 out of 5.18 ratings

    Celebrate summer with this sharing salad of baby potatoes, radishes, toasted pumpkin seeds, spring onions, yogurt dressing and a scattering of chilli flakes

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