Healthy red cabbage recipes
Showing 1 to 13 of 13 results
Mulled red cabbage with clementines
Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves for a healthier Christmas side dish
Braised red cabbage with cider & apples
This classic easy side dish of tangy red cabbage is a great accompaniment to cold or hot cooked meats. Serve as part of a big spread or buffet
Red cabbage with Bramley apple & walnuts
A sweet, crunchy cabbage dish with a superhealthy boost of vitamin C
Easy red cabbage
Bring red cabbage to life with the flavours of cinnamon and star anise. It's a great side dish at Christmas, along with all the traditional trimmings
Red cabbage with mulled Port & pears
This braised cabbage side is a super healthy and versatile dish with a rich, deep-red colour enhanced by the addition of the Port
Beetroot & red cabbage sauerkraut
Try this homemade sauerkraut in ham or cheese sandwiches or to add zing to salads. It has probiotic benefits for gut health, too
Red cabbage with carrot & edamame beans
Serve this crunchy, colourful side dish with fish or chicken - toss with a lemon and sesame seed dressing before serving
Quick pickled cabbage
Transform red cabbage into a speedy side dish that's quick enough for everyday, but delicious enough to serve to dinner party guests
Crunchy cabbage salad
This healthy salad with lemon, ginger and honey dressing contains crisp carrots, apple, cabbage and radish, plus pine nuts and pumpkin seeds for added bite
Festive red salad
Cabbage, red onion, apple and beetroot - all the brightest purple fruit and veg makes up this winter salad with sweet vinaigrette
Stir-fried festive cabbage
Try this festive red cabbage with cranberry sauce, red wine and orange as a side dish for Christmas dinner. The flavours are as vivid as the colours
Curried mango & chickpea pot
Make this spiced mango, red cabbage, spinach and chickpea salad as a speedy packed lunch for one. It's not only tasty, but healthy too, delivering three of your 5-a-day
Sweet potato falafels with coleslaw
Pittas bursting with homemade falafels and salad make a low-fat lunch or light supper for less than a pound per serving