Grilled fish recipes

A healthy supper dish

Cooking fish and teaming it with salad is perfect for a summer's day, plus we'll show you a simple, quick way to make aïoli

Sea bass eaten with the skin on and potato-skin chips so crisp they rustle in the pan, this fish dish is served with crab butter for a touch of indulgence

Fill crisp taco shells with flaked fish fillets, salsa and a garlicky yogurt sauce for a family-friendly weeknight dinner

Try trout or salmon fillets instead of white fish to vary this healthy Mediterranean-style supper dish

Add some oomph to white fish with salsa and avocado - it'll remind you of Mediterranean nights

Easy to cook and beautifully moist, sea bass makes an elegant alternative to haddock or cod

A light and vibrant fish dish with earthy beetroot and lentils, served with basil, rocket and sweet grilled salmon

Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas

Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish

Grilled sea trout pairs well with seasonal samphire and lightly seasoned lemony lentils. This fresh fish main course is simple and ready in 20 minutes

Spice up your midweek meal with this fragrant Mexican recipe

Pair sardines with harissa to make this fabulous summer salad with fennel, olives and new potatoes. The freshness of the fennel really balances the richness of the fish

Salmon fillets are cooked straight from frozen for convenience - the sticky glaze helps to keep the fish
moist while it cooks

This recipe uses young, sweet peas, fresh trout and crispy bacon to make an easy yet stylish fish supper - an everyday meal or a dinner party dish

A delicious dish that is perfect cooked on the griddle or the barbecue. Our easy grilled salmon recipe uses salty anchovies, citrussy lemon and garlic lentils

Dab is a sustainable flat fish similar to sole or plaice - James Martin serves it whole with garlic butter

An attractive, gluten-free salad of oily fish in a creamy coconut and lime dressing with light herbs and hot chilli

Great British Menu chef Nathan Outlaw creates a wonderfully light but full-flavoured dish using the best Cornish produce

This delicious, substantial salad is inspired by two Mediterranean classics - Caesar and Niçoise