Filo pastry recipes

Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar

Use our foolproof recipe for vol-au-vents with retro puff pastry cases, then pack them high with savoury fillings for a party canapé

Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit

Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard

This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake

This veggie filo pie with roast pumpkin is versatile enough for a quick dinner, packed lunch or buffet

Serve up these vegetarian filo pastry canapés with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce

These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They're simple, filling and perfect for two

Enjoy this stunning meat-free pie on a special occasion. Made with filo, sweet onions and red peppers, it's an ideal sharing pie for the Christmas holidays

These healthy prawn bites make a great light lunch or snack with a little bowl of sweet chilli sauce

Make this filo tart in a frying pan for a fuss-free dinner. Peas, crème fraîche, butter beans, courgette, feta and mint make up the fabulous filling

Mince pies are a must at Christmas, and you can’t go wrong with these filo versions laced with zesty orange and a splash of warming brandy

Make these moreish brie and cranberry filo parcels to serve as canapés at a Christmas party. (Be sure to choose vegetarian brie for veggie guests)

Good Food reader Steve Tyson sent in this recipe which combines spices and lamb with inspired results

This makes a good main course for vegetarian friends and family

Elevate the cheese straw with these impressive pull-apart filo bites. They're stuffed with feta, dates and sesame seeds, and served with a spicy yogurt dip

The perfect pre-dinner nibble, these crispy bites add a taste of Greece to any dinner party or picnic

A speedy vegetarian supper that takes minutes to prepare. Creamy goat's cheese and Mediterranean veg make this a filling meal for 2

Look for Cornish, Devon or Jersey crab for the sweetest flesh to enhance these filo parcels inspired by the Tunisian dish brik. Serve with tomato salsa

Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish

Take our haddock gratin – one of our highest-rated fish recipes – to new heights by topping it with crispy filo. It works as a midweek meal or special dinner

A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients.