Fabulous fish recipes
Showing 1 to 24 of 38 results
Pan-fried sea bass with citrus-dressed broccoli
This pan-fried sea bass recipe is ready in just 30 mins. Serve it on a bed of lemony broccoli and anchovies for a midweek meal or special occasion
Roast whole fish with salsa romesco
Whole fish cooked on the bone always has a superior flavour to fillets, and this dish is no exception
Almond-crusted fish with saffron sauce
Here's a traditional Italian favourite - a classic Venetian dish dating back to the 14th century
Soy tuna with wasabi mash
Enjoy this Japanese-inspired dish with someone special
Seared swordfish with mango salsa
A great al fresco meal, simple, summery, light and refreshing - all you need now is some sun!
Herby salmon & couscous parcels
Whip up a weekday meal in less than 30 minutes - this recipe is easily doubled too
Bloody mary pepper prawns
Take the ingredients of the classic cocktail – Tabasco, pepper, tomato and vodka – and use to flavour sizzling shellfish
Cornish crab bisque with lemony croutons
Go beyond your average blend with this luxurious creamy shellfish soup, flavoured with saffron, brandy and fennel
Prawn & pomelo salad
Seafood matches perfectly with bittersweet citrus fruit, like pomelo or grapefuit. Add chilli and a tamarind dressing for a bold Thai salad
Fish parcels with romesco sauce & veg
Romesco sauce is made from peppers, almonds, chilli and garlic. Team with white fish and a cauliflower and spring onion mix
Salmon with salsa verde new potatoes
Salsa verde is a punchy green sauce made from garlic, capers, basil, parsley, anchovies and lemon juice- the perfect foil for fish
Hake with stewed peppers
This Spanish-inspired dish of white fish with sweet paprika-spiked peppers will bring a taste of the sunny Mediterranean to your dinner plate
Sicilian stuffed sardines
Fresh sardines are plentiful and thrifty- this sunshine recipe teams them with fennel, parsley, mint, sultanas, pine nuts and more
Sea bream in crazy water (Orata all’acqua pazza)
Use super-ripe tomatoes in this Italian fish recipe to add extra sweetness to the spicy broth