Egg-free dessert recipes

Use clever replacements in this dairy-free fruit pudding with soya custard. Serve as a cake or warm for pudding

A ruby-red iced dessert with subtle floral hints – a refreshing end to spicy meals

This divine, squidgy chocolate cake is dairy and gluten-free, so everyone can enjoy a slice for dessert – even the vegans at your dinner party

A super-speedy pudding, full of ripe peachy flavour, with warm vanilla

This is so refreshing and so simple to make, you'll want to have some in the freezer at all times

You'd never guess this was an allergy free dessert - no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus

Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake. The coconut oil adds a great background flavour and keeps the cake moist

Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea or a coffee morning

Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well