Egg custard recipes
Showing 1 to 16 of 16 results
Egg custard tarts
These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee
Homemade custard
Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned
Egg custard
Treat the family to this baked egg custard for a comforting dessert. Serve warm or leave to cool in the fridge overnight and enjoy with poached fruit
Clementine custard tarts
Try a festive twist on custard tarts by adding the zest and juice of clementines. They're delicious served with an afternoon cuppa at Christmas
Rhubarb & custard scones
These delicious scones feature one of Britain's best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden
App onlyFilo custard pie. This is a premium piece of content available to registered users.
Make our crowd-pleasing filo custard tart. A custard tart can be tricky to get right but this version is just as impressive but much easier to make
App onlyBlueberry & lime baked egg custard. This is a premium piece of content available to registered users.
Celebrate summer by using seasonal blueberries and zesty lime to take this creamy baked egg custard. Enjoy it at the end of an al fresco menu
Next-level egg custard tart
Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter
Custard tart with nutmeg pastry
There's something so honest about a custard tart, simply topped with a grating of nutmeg
Ultimate crème brûlée
With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet
Rhubarb & custard cake
This recipe tastes even better with homegrown rhubarb
Blackberry custard tarts
How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries
Summer fruit bowl tartlets
Mary Cadogan shows us how to make a classic French crème pâtissière – the perfect filling for these lovely summer fruit tartlets
Pear parkin pudding with custard
This easy and comforting pud is the perfect way to round off a family lunch
Blackberry crème brûlée
Blackberries and custard like you never tasted them before - utterly irresistible
Raspberry brûlée
Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert