
Easy entertaining recipes
Impress your guests with our deceptively simple showstoppers and sharing platters, so you spend less time in the kitchen and more with the party!
Showing 25 to 48 of 60 results
Smashed roasted new potatoes
Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic
Raspberry brûlée
Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert
Feed-a-crowd chunky beef chilli
The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months - simply add more chillies to turn up the heat
Pineapple & ginger pavlova
Pile whipped cream and charred pineapple on a meringue base to create a stunning dinner party dessert which you can make ahead
Salted caramel choc pots
Combining sweet and salty flavours really works when chocolate and toffee is involved - best served in individual portions
Courgette pancake fritters
Grate your courgette and add to a pancake batter then fry up these mini veggie patties with chilli dip
Lychee & rosewater ice cream
This refreshing lychee ice cream with a delicate rosewater flavour is the perfect showstopping dinner party dessert, with popping candy for added theatre
Pork shoulder braised in black vinegar & rice wine with pickled chillies
Chinese black vinegar adds a malty, smoky flavour to this dinner party pork dish, slow-cooked in a ginger and oyster sauce until it melts in the mouth
Lemon meringue fridge cake
This tangy dessert looks impressive but takes very little effort – most of the ingredients are ready-made, so it is simply a matter of construction
Minted melon, tomato & prosciutto salad
Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party
Feta & pea tart
Celebrate spring with this simple savoury tart with peas, mint and feta. You can make it the day before and warm it up in the oven before serving
Dark chocolate & cherry bar
This impressive looking dessert is a chocolate lover's dream and no one will guess it uses just four ingredients
Easy sausage casserole
A comforting and hearty one-pot sausage casserole recipe with spicy chorizo, smoked paprika and plenty of vegetables, perfect for a filling family meal
Grilled peach, chicken & feta salad
Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing
Triple cheese & bacon dauphinoise
Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party
Nutty caramel & choc sundaes
Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel
Pork tacos
Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado. These easy pork tacos make a speedy family meal, ready in under 30 mins
Mini banoffee pies
Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover
Spicy seafood stew with tomatoes & lime
John Torode's Mexican-inspired one-pot casserole is packed with shellfish, white fish and plenty of chilli
Easy pea & mint soup
This chilled, no-cook dish makes a refreshing starter
Figs with prosciutto
A super-quick, delicious fig and prosciutto dish, great for a starter or snack
Pink eggs & beetroot with yogurt & chilli butter
Make this colourful salad which is special enough for entertaining. Enjoy as part of a breakfast or lunch spread served with warmed flatbreads
Slow-cooked soy-glazed chicken. This is a premium piece of content available to registered users.
Enjoy this soy-glazed chicken as two courses; shred the leg meat and wrap in lettuce leaves for a starter. Then, slice the breast meat and serve with rice
Mustard-stuffed chicken
This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.