Dinner party mains

Cook salmon using the confit method for meltingly soft fish. With a pomegranate, pistachio and herb crust, it's a stunning fish course for a special occasion

Cook goose glazed in honey and spices for an alternative to turkey this Christmas. Serve with herby confit potatoes

Impress dinner guests with these lightly spiced lamb chops served on a bed of broad bean pesto. Serve with fennel fronds, a drizzle of olive oil and lemon

Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

The Spanish-style stuffing in this roast chicken dish is packed with flavour and even more so if you make it ahead of time

Marvel at the combination of delicate white fish with caramelised citrus flavours and sharp capers. A great dish for entertaining

Blue cheese and chicory is a classic combination that defines this tatin-style tart, with hazelnuts added for extra crunch. Perfect for entertaining

Enjoy lobster thermidor for a celebratory starter or luxurious main course. We’ve given the dish a makeover while retaining its original charm

Perfectly marinated meat that melts in the mouth is a guaranteed crowd-pleaser. Cook this roast for five hours, rest, then sprinkle with zesty gremolata

If you're cooking to impress, up your game with Tom's perfect poultry dish for a sensational, seasonal supper for two

Let the subtle flavour and meaty texture of hake be the star of the show with just a little paprika oil to lift it. Ideal for an easy, light, romantic meal

Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow

This smoky, melt-in-the-mouth main course is slow-cooked for several hours, making it ideal for a Bonfire Night feast after the fireworks

Pair tender goat meat with a dark, smoky and rich mole. Don’t skimp on the accompanying pickled radishes – the sharpness really brings the dish to life

Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish

Small whole fish like lemon or Dover sole make perfect individual portions in this special seafood supper for two

Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence

Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day

Heart-healthy salmon is ideal for a dinner party. Use pre-cooked polenta to make this main course recipe even easier

This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party

Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread

Try something different and use goat meat to make these tacos. Enjoy with punchy green and adobo sauces, plus avocado, lime and jalapeño chillies

A great dinner party dish. This can be made ahead and frozen so there's always something ready to entertain guests