Showing 1 to 24 of 75 results

  • Ultimate crème brûlée with a spoon

    Ultimate crème brûlée

    A star rating of 4.7 out of 5.150 ratings

    With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

  • Next level bakewell tart cut into slices

    Next level bakewell tart

    A star rating of 4.9 out of 5.13 ratings

    Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane

  • Champagne & raspberry possets

    Champagne & raspberry possets

    A star rating of 4.7 out of 5.32 ratings

    The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset

  • Chocolate hazelnut ice cream cheesecake

    Chocolate hazelnut ice cream cheesecake

    A star rating of 4.3 out of 5.46 ratings

    No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party

  • Coconut, rum & raisin rice pudding in a bowl

    Coconut, rum & raisin rice pudding

    A star rating of 4.9 out of 5.14 ratings

    Toast rice in brown butter, cook in coconut cream and lace with rum and raisin syrup to make this rice pudding. It's a world away from school-dinner versions

  • White forest meringue roulade served on a plate and in slices

    White forest meringue roulade

    A star rating of 4 out of 5.24 ratings

    Try this ultimate make-ahead dessert for Christmas: meringue, white chocolate, cream and cherries are combined to make a luscious centrepiece

  • Luscious lemon baked cheesecake

    Luscious lemon baked cheesecake

    A star rating of 4.8 out of 5.266 ratings

    A simple but very impressive pud, light enough to have a slice to finish a big meal

  • Coffee ice cream terrine served on a board

    Coffee ice cream terrine

    A star rating of 4.7 out of 5.3 ratings

    Try this twist on a favourite childhood ice-cream dessert with coffee and chocolate layers. Made with just five ingredients, it's a great make-ahead pud

  • Brioche & brown butter pudding served on a decorative plate

    Brioche & brown butter pudding

    A star rating of 5 out of 5.3 ratings

    Bake this sticky, moreish bread-and-butter pud using leftover brioche rolls. It's a great way to prevent extra food waste while indulging in a comforting dessert

  • Amaretto meringue cake with strawberries & cherries

    Amaretto meringue cake with strawberries & cherries

    A star rating of 5 out of 5.2 ratings

    This Pavlova cake is inspired by the fruity filling of the Austrian dessert, Spanische Windtorte, with strawberries, cream, cherries and almonds

  • Pear and hazelnut dartois 2016

    Pear & hazelnut dartois

    A star rating of 4.9 out of 5.8 ratings

    A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit - a winning dessert if you're entertaining guests

  • Three mini dark chocolate, blackberry & bay pavlovas

    Mini dark chocolate, blackberry & bay pavlovas

    A star rating of 4.4 out of 5.8 ratings

    Go blackberry picking in the height of summer and treat yourself to these dark chocolate, blackberry and bay pavlovas. They make a stunning seasonal dessert

  • Lemon meringue cheesecake

    Lemon meringue cheesecake

    A star rating of 4.4 out of 5.11 ratings

    Serve a slice of this sweet treat and find yourself in double dessert heaven - lemon meringue pie meets creamy citrus cheesecake

  • Salted caramel popcorn pots

    Salted caramel popcorn pots

    A star rating of 4.6 out of 5.13 ratings

    Sweet and salty, this decadent dessert is served in individual pots, with a caramel puddle at the base and a creamy panna cotta topping

  • Dark & white chocolate cardamom swirl tart

    Dark & white chocolate cardamom swirl tart

    A star rating of 3.9 out of 5.13 ratings

    Layer up two types of chocolate ganache on a biscuit base to make a stunning marbled tart - perfect as a dinner party dessert

  • Lemon meringue cake

    Lemon meringue cake

    A star rating of 4.9 out of 5.6 ratings

    Take lemon meringue to a new level with this caramel-infused sponge filled with lemon curd and topped with Italian meringue

  • Triple-layered berry cheesecake served on a plate

    Triple-layered berry cheesecake

    A star rating of 4.4 out of 5.22 ratings

    Make this showstopping cheesecake for summer entertaining. Top with strawberries or a mix of fresh berries, plus a drizzle of chocolate for extra indulgence

  • Chocolate coconut banoffee pie

    Chocolate coconut banoffee pie

    A star rating of 3.7 out of 5.13 ratings

    A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee

  • St Clement’s pie

    St Clement’s pie

    A star rating of 4.4 out of 5.15 ratings

    A very British version of Key lime pie - an indulgent, creamy tart with tangy oranges and lemons

  • Mini banoffee pies

    Mini banoffee pies

    A star rating of 4.7 out of 5.20 ratings

    Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover

  • One black forest traybake cut into slices

    Black forest traybake

    A star rating of 0 out of 5.0 ratings

    Transform black forest gateau into an easily shareable traybake. Made with chocolate ganache and kirsch cream, it's ideal to take to a Christmas party

  • Cardamom meringue nests

    Cardamom meringue nests

    A star rating of 4 out of 5.2 ratings

    Let your guests fill these sweetly spiced meringues at the table with our suggested flavoured creams

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