Couscous recipes

Comfort food without the calories, easily doubled or tripled to feed a crowd

This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish

Four easy steps to a perfect summer salad

Mix up your midweek dinners with this flavour-packed vegetarian option, served over a bed of herby, zesty couscous

Grated cauliflower replaces the grains in this twist on a Middle Eastern salad with parsley, mint, asparagus and courgette

This healthy Moroccan-style one-pot can be slow-cooked and dished up at different times - ideal for busy households

This no-fuss fish supper is quick enough for midweek, and it's heart-healthy and low calorie too

Give falafel a makeover by using a mix of chickpeas and frozen peas, serve with couscous and a dollop of yogurt for a cheap but tasty meal

Use a frozen mixture of fish and shellfish to make this stew, served over a zesty almond couscous

Whip up this quick and easy Moroccan inspired side dish in just 15 minutes - perfect with lamb, chicken or halloumi

Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste

Roast whole sides of salmon with Middle Eastern spices and serve with tangy citrus and currant couscous - perfect for feeding a crowd

This courgette and couscous salad is great for a quick and healthy lunch or light dinner

A quick and easy lunchtime favourite, packed with Mediterranean veggies

These peppery paprika lamb skewers are barbecue friendly. Serve with a vegetable couscous flavoured with mint and coriander

Pile this Middle Eastern-influenced salad onto platters to serve as part of a party spread

Pistachios, clementines, honey and cinnamon make couscous a perfect breakfast dish. Serve with fruit and yogurt

This Moroccan-inspired vegetarian stew is filled with all the delicious aromatics of North Africa. Serve on nutty couscous with mint and garlic yogurt

Jazz up a storecupboard grain with bright fruit and herbs and serve with lamb and a harissa yogurt dressing

Rebecca Roberts serves roasted courgette, carrots, red onion, tomatoes and mushrooms with couscous and chicken in this recipe for one

Flavour versatile couscous with mint, parsley and almonds, then serve with chilli-spiced roasted tomatoes and a garlic yogurt sauce

Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices

Jazz up this versatile grain with coriander, dill and mint, plus lots of grated greens, storecupboard chickpeas and rocket

A take on a traditional Moroccan dish, this quick tagine will transport you to Moroccan summer nights