Christmas stuffing recipes

No need for impressive carving skills with this easy-to-serve festive dish with creamy gravy. Our simple rolled turkey breast with pine nut stuffing is ideal for a fuss-free Christmas

Serve up a spectacular centrepiece of roast beef with a rich stuffing, and a clever twist on Yorkshire puddings

Try a new presentation style - this nutty, bacon-wrapped log is designed to save space in the oven. Serve in thick slices

This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake

If you love stuffing don’t just stop at one. Cook one inside the turkey to help keep it juicy, then cook another separately. This classic chestnut, bacon and herb stuffing is packed full of flavour and perfect for Christmas.

Not just for Christmas dinner, so good you'll be eating this all year round.

Add a colourful and healthy dish to your Christmas lunch table with this vegetarian stuffing

Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake

If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird

Make these festive stuffing balls at Christmas. Roast them on the same tray as your pigs-in-blankets or alongside your turkey to save oven space

Make the most of wonderful red mullet with this anchovy-stuffed version with fennel. There’s quite a lot of stuffing, but let it spill out into the dish

A great alternative to meat stuffing, or just an extra one for those special occasions

Enjoy our cornbread stuffing at a Thanksgiving banquet or alongside a special Sunday roast. It features bacon, but this can be omitted for a vegetarian stuffing

For a perfectly moist and succulent turkey, follow Emma Lewis's tips for a creamy mascarpone stuffing

Too good to be kept for Christmas, why not make double of these stuffing balls and keep some in the freezer?

Add this unusual, creamy stuffing to your Christmas banquet this year

Try a new flavour combo in sausagemeat stuffing balls - sweet fruit, crunchy nuts and fresh parsley are a perfect match

Ditch shop-bought and make your own stuffing. This meat-free version is packed with cranberries, clementines, apple, almonds and figs, so it's a real treat for vegetarians

Try our festive take on American cornbread, with bacon, pecans, apricots and cranberries to pack in the flavour. A great Christmas side dish

Use a slightly stale ciabatta loaf to make this festive sausage stuffing. It has a loose, chunky texture that creates lots of delicious crispy bits