Christmas leftovers recipes
Showing 1 to 24 of 90 results
Leftover turkey curry
Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you
Next level turkey & ham pie
Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. You could use shop-bought pastry but nothing beats homemade
Cheeseboard & onion tart
Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and cheddar works well
Black bean turkey tinga with avocado crema
Make an easy help-yourself supper which can also be saved as a freezer dinner for another day. It's quite mild, but you can add more chipotle if you like
Winter mulligatawny
Use up leftover roast turkey in this hearty, low-fat soup with curry flavours. It’s rich in immune-supporting vitamin C, making it ideal for the winter months
Panettone pudding
This is a posh version of bread and butter pudding, rich with cream and vanilla – great for using up any excess Christmas panettone
Turkey & lemongrass curry noodle soup
Craving hot, spicy and crunchy things after Christmas when the festive food has been so rich? This hits the spot every time and also uses up leftover turkey
Mustardy sausage & sprout gnocchi
Left-over sprouts in your fridge? Make the most of them with our mustardy sausage gnocchi for supper. It takes just 25 minutes to make
Turkey stew
Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes
Red cabbage, cauliflower & coconut dhal
Use up your leftover red cabbage and cauliflower at Christmas to make this easy dhal with coconut. It's satisfying, healthy and full of nutrients
Cheeseboard macaroni cheese
What better way to use up your cheeseboard after a dinner party than with a creamy mac 'n' cheese supper? Easy comfort food for a busy weeknight
Roast potato, turkey, sausage & stuffing pie
This easy pie has all the best bits from Christmas dinner in one: turkey, stuffing, sausage and roasties
Turkey ramen
A different way to use leftover turkey. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs
Leftover turkey casserole
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang
Festive stuffed chicken
Partnered content with Paxo
Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish. Ideal for casual entertaining
Brussels sprout slaw
Use up any extra brussels sprouts in your veg box this winter by making this sprout slaw. It will go particularly well with cold cuts on Boxing Day
Baked camembert pasta alfredo
Give the classic pasta dish a festive twist using silky, melting camembert. It's a wonderfully comforting supper on cold winter nights
Marmalade & whisky bread & butter pudding
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
Refried roasties
Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme. Ideal for a Boxing Day buffet
Turkey larb bowls
Use up leftover Christmas turkey in this dish. After all the feasting, something crunchy and fresh with a little heat is just the ticket for Boxing Day
Spicy turkey noodles
Use up your turkey leftovers at Christmas to whip up our spicy turkey stir-fry. Or you could swap meat for brussels sprouts to make a veggie alternative
Croissant bread sauce
Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top
Cheeseboard mac ’n’ cheese with cracker breadcrumbs
Use whatever odds and ends of cheese you have for this dish – blue cheese, gruyère and camembert all work well. It's a great way to use up leftovers
Root veg lentil bowl with herb pistou
Give your leftover Christmas veg a healthy makeover with this meal in a bowl. Packed with lentils, spinach and herbs, it's filling and flavourful. Try it with carrots or parsnips