Bread & butter pudding recipes

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest

A microwave pud that will have the family thinking you've been cooking for hours

The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer

Cook this bread and butter pudding in a water bath for a gorgeous soft and creamy texture that contrasts wonderfully with the caramelised crust

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead – a great way to use up any Easter leftovers

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

This is a posh version of bread and butter pudding, rich with cream and vanilla – great for using up any excess Christmas panettone

There's nothing more comforting than a nursery pud, and this recipe combines two favourites in one

Slather leftover hot cross buns with chocolate spread and drench in homemade chocolate custard to transform them into a twist on bread and butter pudding

Make a sweet and fruity version of challah, a traditional Jewish bread enriched with eggs and sugar. It's a perfect bake to celebrate Chanukah

This deliciously light bread & butter pud tastes just as indulgent as the original, but with a third of the fat

Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot

BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist

Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist

This indulgent spring bread and butter pudding is full of seasonal rhubarb and rich ricotta, perfect for entertaining a crowd with a sweet tooth

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It's a delicious way to use up stale bread