Try our favourite freezable recipes for more ideas on how to get ahead with your midweek meal prep. Take a look at our vegetarian batch cooking recipes for meat-free meal inspiration.

Showing 1 to 24 of 85 results

  • Chicken biryani bake

    Chicken biryani bake

    A star rating of 4.2 out of 5.31 ratings

    Keep this biryani bake in the freezer for an easy midweek health kick

  • Italian vegetable soup

    Italian vegetable soup

    A star rating of 4.6 out of 5.144 ratings

    Warm up your week with this nourishing healthy vegetable soup that's packed with veggies and pasta, and easy to freeze ahead

  • Slices of yummy scrummy carrot cake on brown baking paper

    Carrot cake

    A star rating of 4.7 out of 5.1257 ratings

    Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

  • Spicy African chicken stew

    Spicy peanut chicken stew

    A star rating of 4.4 out of 5.57 ratings

    Cayenne pepper and Scotch bonnet chillies give this boldly flavoured peanut casserole a fiery kick

  • Cheese & spinach penne with walnut crumble

    Cheese & spinach penne with walnut crumble

    A star rating of 4.6 out of 5.16 ratings

    A twist on macaroni cheese, with added veg and a crunchy topping of bread and nuts - make in batches and freeze

  • Red velvet cookies served on a wire tray

    Red velvet cookies

    A star rating of 3.6 out of 5.32 ratings

    Turn the popular cake into chewy cookies, complete with cream cheese icing. Box them up to give as a gift, or make a batch of dough to keep in the freezer

  • Cavolo nero, meatball & cannellini bean soup in a bowl

    Cavolo nero, meatball & cannellini soup

    A star rating of 4.3 out of 5.16 ratings

    This moreish, filling soup is so satisfying, and ready in just 40 minutes. Make a big batch and keep it in the freezer for busy nights

  • Vegan breakfast muffins

    Vegan breakfast muffins

    A star rating of 4.3 out of 5.25 ratings

    These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for a quick morning snack

  • A pan serving spaghetti Bolognese

    Next level spaghetti Bolognese

    A star rating of 4.5 out of 5.44 ratings

    Ramp up your usual spaghetti Bolognese with this recipe which throws in a few unorthodox methods and ingredients to deliver the ultimate pasta dish

  • Two plates serving chilli with tacos, avocado and cheese

    Slow cooker chilli

    A star rating of 4.2 out of 5.28 ratings

    Batch-cook this chilli and freeze for healthy dinners when you're pushed for time. It'll soon become a family favourite with hidden vegetables to nourish fussy eaters

  • Umami gravy served in a gravy jug

    Umami gravy

    A star rating of 3.5 out of 5.4 ratings

    This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast

  • A white and blue casserole dish serving cauliflower, squash & orzo gratin

    Cauliflower, squash & orzo gratin

    A star rating of 3.7 out of 5.22 ratings

    Roast the butternut squash and cauliflower ahead of time and freeze it, then you can make this tasty vegetarian supper on a busy day later in the week

  • One pot goulash pasta in a large serving dish

    One-pot goulash pasta

    A star rating of 4.5 out of 5.27 ratings

    Deliver big flavour with minimal effort with our healthy one-pot goulash made with wholemeal penne, steak mince and tomato, which delivers three of your 5-a-day

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