Barbecue or oven recipes

This beautiful barbecued lamb with a fresh minty chutney makes a great sharing dish for friends. Serve with our new potato and spring onion salad

Butterflying your lamb not only means it cooks quicker, but it can be barbecued as well as roasted

This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft

Popular in Pakistan and Afghanistan, these patties made with beef or lamb are made with a blend of spices and fresh herbs. Enjoy with naan, alongside raita, with a squeeze of lemon

A sausage sandwich with a difference - team bangers with a baguette, hot and sweet coleslaw and tangy mustard

Nothing beats sticky chicken with barbecue sauce. Start in the oven to make sure it's cooked properly, then grill over hot coals for that lovely BBQ flavour

Turn a side of salmon into a gorgeous centrepiece with just a few Mediterranean antipasti ingredients. Bake in the oven or cook on the barbecue for a great summer dish

Crispy vegetable fritters with tangy dip that everyone will love - perfect as a summer BBQ side

Marinade chicken in lots of classic pungent Keralan spices and cool down with coconut milk for this chargrilled Indian main

Whole fish cooked on the bone always has a superior flavour to fillets, and this dish is no exception

Take your barbecue to the next level with this Texan-style beef brisket. Marinated in a sticky BBQ sauce, the meat is slow-cooked until tender and falling apart.

A superhealthy, low-fat recipe that's ideal for barbecue entertaining

Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish

Try this superhealthy fish dish when you fancy something different for the BBQ

Homemade burgers and chips beat shop-bought every time. Why not make double and freeze a batch?

The aroma and flavour of this glaze gives a delicious kick to pork ribs - perfect if you're cooking on a barbecue too

Cook this veg-packed steak dinner on the barbecue for a healthy dish that delivers all of your 5-a-day. You can also make it in the oven if you prefer

This wild cabbage with a mild garlic flavour can be used in place of spinach and makes a great salsa verde to go with meat

A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip

This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade

A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon

Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier

Pretzel crumbs create a super-crisp coating for chicken, and oven cooking reduces the fat content. This recipe makes extra for lunch the next day