Apple dessert recipes

Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time

You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.

Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

Simple-to-make apple cake that can be cut into bars or squares for a teatime treat

This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

Try a twist on traditional toffee apples - sugared, spiced and very very nice!

Bring autumn into your kitchen with these delicious apple and blackberry pies. Sprinkle with sugar and serve with custard for the ultimate comfort food

Try this moreish apple crisp. ‘Crisp’ is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.

Edd Kimber's easy apple cake combines chunks of sweet apple and a crunchy demerara sugar topping. Perfect for a teatime treat or dessert, served with warm custard

Looking for a showstopper dessert for a dinner party? If you have the time, it’s well worth making a French apple tart, a classic shop-window patisserie.

This simple cake makes a great dinner treat or serve with cream for a filling dessert

This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey

Make this seasonal apple and blackberry crumble for a comforting family pud. Pre-cooking the topping will make it extra-crispy, while also retaining the texture of the fruit

A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

Tuck into this apple crumble, made exclusively in the air-fryer. Add dried berries, cherries or sultanas, if you like, and enjoy with vanilla ice cream or custard

Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it's topped with crunchy pecans

This classic British apple sponge pudding with juicy raisins is easy to make, and great for feeding the family. Serve warm with custard

Make a batch of apple hand pies and freeze them, uncooked, for a later date. Spiced with cinnamon and nutmeg, they're encased in a golden shortcrust pastry

It may taste indulgent, but this low-sugar fruity bake is sweetened with xylitol and topped with crunchy pecans

Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat

Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought