Coconut margarita
Serves 1
Easy
Prep:
Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita – the lime zest, sugar and salt showcase the toasty coconut flavours
Skip to ingredients
- 50ml tequila reposado
- 25ml lime juice
- 25ml coconut rum
- ice cubes
For the coconut-lime rim
- ½ tsp sea salt flakes
- ½ tsp golden caster sugar
- 1 tsp dessicated coconut
- 1 limezested
Nutrition: Per serving
- kcal189
- fat1g
- saturates1g
- carbs2g
- sugars2g
- fibre0.7g
- protein0.3g
- salt1.2g
Method
step 1
First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.
step 2
Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.
step 3
Drop a few ice cubes into the prepared glass, then strain in the drink.
