Coconut flour cookies
Makes 10-12
Easy
Prep:
Cook:
Bake a batch of coconut cookies for the biscuit tin. They have a delicate coconut flavour and a texture similar to a macaroon. Add choc chips, if you like, too
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- 75g coconut flour
- 60g coconut oilmelted
- 2 eggs
- 2 tbsp peanut butter
- 60g light brown soft sugar
- ¼ tsp baking powder
- 2 tbsp chocolate chips(optional)
Nutrition: Per serving (12)
- kcal112
- fat8g
- saturates6g
- carbs6g
- sugars6g
- fibre3g
- protein3g
- salt0.09g
Method
step 1
Heat the oven to 180C/160C fan/gas 4 and line a baking tray with baking parchment. Put everything in a bowl and mix well until it's combined and has a wet sand-like consistency.
step 2
Form 10-12 balls of dough roughly the size of a walnut and put onto the baking tray a few centimetres apart. Push down to create a disc a couple of centimetres thick, then put in the oven and bake for 12-14 mins, until lightly golden. Allow to cool for 10 mins before removing to a wire rack and cooling completely.
