Lemon & herb-basted simple roast turkey
Roast your Christmas turkey with a classic lemon, parsley and thyme butter for juicy, delicately flavoured meat
Clementine & Port spiced cranberry sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 450g cranberriesthawed if frozen
- grated zest and juice 2 clementines
- 2 tbsp port
- 1 cinnamon stick
- 3 cardamom podsbruised
- 75g sugar
Nutrition: per serving
- kcal60
- fat0glow
- saturates0g
- carbs12g
- sugars12g
- fibre2g
- protein0g
- salt0g
Method
step 1
Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.
