Steak & roasted shallot pie with a mustard crust
Replace your roast this Sunday with a warming pie straight from the oven
Classic Yorkshire puddings
- Preparation and cooking time
- Prep:
- Cook:
- Plus chilling
- Easy
- Serves 6
Skip to ingredients
- 200g plain flour
- 3 eggs
- 300ml whole milk
- 2 tbsp olive oil
Nutrition: per serving
- kcal224
- fat9g
- saturates3g
- carbs28g
- sugars3g
- fibre1g
- protein9g
- salt0.16glow
Method
step 1
Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook.
step 2
Heat oven to 220C/200C fan/gas 7. Divide the oil between a 6-hole large muffin tin and heat in the oven for 5 mins. Tip the batter into a jug, then quickly pour into the heated tin. Bake for 25-30 mins until well risen and browned – make sure the puds are cooked all the way through.
