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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Nutrition: per serving

  • kcal224
  • fat9g
  • saturates3g
  • carbs28g
  • sugars3g
  • fibre1g
  • protein9g
  • salt0.16g
    low
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Method

  • step 1

    Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook.

  • step 2

    Heat oven to 220C/200C fan/gas 7. Divide the oil between a 6-hole large muffin tin and heat in the oven for 5 mins. Tip the batter into a jug, then quickly pour into the heated tin. Bake for 25-30 mins until well risen and browned – make sure the puds are cooked all the way through.

RECIPE TIPS
ADD A KICK

Give your Yorkshires a kick by adding some freshly grated horseradish to the batter. You can make the batter a few hours ahead and keep it at room temperature.

Recipe from Good Food magazine, February 2011

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Comments, questions and tips (23)

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Overall rating

A star rating of 4.5 out of 5.30 ratings

amandanix2011EK9_U5AA

I suggest mixing the milk and eggs in to the flour together, I mixed eggs in first as recipe suggested and it went very lumpy once I added and mixed the milk, eggs and flour don't mix well without the milk. I used my electric whisk too as they wouldn't budge. There is a lot of mixture for 6…

enjoythebite786kBPGovkm

Love you Classic Yorkshire puddings Recipe, You should add it to Khal.com it will be a huge hit there, You will also earn a lot of its there. Please do try my version How to Make Dutch Babies, a.k.a German Pancakes, Yorkshire…

GraceZ

A star rating of 2 out of 5.

I followed the recipe today and although nice and crispy on the outside and had a good rise was far to eggy was more like a cake .

lottylouby avatar

lottylouby

A star rating of 5 out of 5.

Having previously made ‘the best Yorkshire puddings’ off here I thought I’d give this recipe a try, even though I was happy with the other recipe. I think I prefer this version. I used semi skimmed milk, and was even low on that so it was a mix of mainly SS milk, Soya milk and water. I cooked in…

nickicross

A star rating of 5 out of 5.

I used to make yorkies using a recipe from my father-in-law but always had mixed results with it. Tried this recipe and they came out perfectly! I added some salt for flavour and mixed herbs which goes well too, Easy to freeze as well.

enjoythebite786kBPGovkm

Thats awesome

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