Banana overnight oats
Rustle up these easy overnight oats made with bananas, nut butter and almonds for a tasty breakfast. Prepped the night before, they're ideal for busy mornings
Baked oats
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 100g porridge oats
- 1 tsp baking powder
- 1 bananapeeled and chopped
- 1 tbsp maple syrupor honey
- 2 eggs
- pinch of mixed spiceor ground cinnamon
- 100g chocolate chipsblueberries or raspberries, plus extra to serve
- flavourless oilfor the ramekins
Nutrition: Per serving
- kcal300
- fat12g
- saturates6g
- carbs38g
- sugars20g
- fibre3g
- protein8g
- salt0.5g
Method
step 1
If you're cooking them in the oven, heat it to 180C/160C fan/gas 4. Put the oats in a blender and pulse a few times until they start to resemble flour. Add the baking powder, chopped banana, maple syrup or honey, eggs and mixed spice or cinnamon, and whizz until smooth. Stir in the chocolate chips or berries.
step 2
If using an air-fryer rather than an oven, heat the air fryer to 180C for 4 mins. Lightly oil four heatproof ramekins, then divide the batter between them. Bake for 8-10 mins in the air-fryer or 20-25 mins in the oven until well-risen and the baked oats spring back when lightly pressed. Scatter with more chocolate chips or berries before serving, if you like.
