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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Chilli green salad
Chilli green salad
A star rating of 4.8 out of 5.4 ratings

This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Cook the noodles in boiling water according to pack instructions, about 7 mins, then rinse under cold running water until cool. Drain well.

  • step 2

    Tip into a bowl and toss with the spring onions, lime zest and juice, and soy sauce.

RECIPE TIPS
TIP

To make your spring onions curl up, place the sliced onions in a bowl of iced water for about 10 mins. Drain well before adding to the noodles.

KNOW HOW - SOBA NOODLES

These buckwheat noodles can be found in Sainsbury’s, Asian and health food stores, or online. If you can’t get hold of them, wholewheat spaghetti or linguine are good alternatives, or you could use thin Asian rice noodles, which are available in many supermarkets.

Recipe from Good Food magazine, December 2007

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Comments, questions and tips (4)

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Overall rating

A star rating of 5 out of 5.4 ratings

wolfsubzero

A star rating of 5 out of 5.

Goes very well with crispy seaweed (well, it was kale, but you get the idea). Didn't think it would actually taste very citrus-y, but it did!

juliebahrain

A star rating of 5 out of 5.

Served with Sticky Salmon with Chinese Greens and was very good.

bcoppard

A star rating of 5 out of 5.

Absolutely divine! I serve it with grilled teriyaki salmon and stir fry green vegetables with ginger and garlic - Yum!

josuecooks

Buckwheat flour is gluten-free. Always check the list of ingrediants to make sure there is no added wheat.

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