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Nutrition: per serving

  • kcal272
  • fat4g
  • saturates2g
  • carbs54g
  • sugars20g
  • fibre4g
  • protein8g
  • salt0.25g
    low

Method

  • step 1

    Peel the mango and chop into little chunks. Mix with the yogurt. Spoon into a bowl and shave or grate over the square of dark chocolate.

Recipe from Good Food magazine, September 2004

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A star rating of 3.5 out of 5.2 ratings
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