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Nutrition: Per serving

  • kcal151
  • fat0g
  • saturates0g
  • carbs16g
  • sugars16g
  • fibre0.5g
  • protein0.4g
  • salt0.01g
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Method

  • step 1

    The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.

  • step 2

    When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour the gin and all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.

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Comments, questions and tips (9)

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A star rating of 5 out of 5.9 ratings

charlie32

question

Hi, several guests do not like wine in punch. Can I use lemonade or soda water? Or a bit more juice and some other mixer? Suggestions welcomed!

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes you can leave out the prosecco and add something else sparkling instead, although we haven't tried it so you'll need to experiment a bit. Lemonade will make it quite sweet so you could try adding tonic water or soda water (instead of 750ml soda try 500ml soda and…

Petra123

Everybody loved it. Definitely adding again to my list of drinks for next year.

holzfrog

This was amazing!! Everyone loved it

Emmarouse281

question

Hi I see this mentions Jäegermeister on the description but it’s not actually on the list of ingredients?

Emmarouse281

Oh I’ve just realised it’s the herbal liquor!

castle_gemma

question

What is herbal liquor? Is a ball of ginger in a jar?

goodfoodteam avatar
goodfoodteam

Hi, there are lots of different herbal liqueurs available. Some of the more widely available include Fernet Branca, Bénédictine and Jägermeister, but you can use any you like. Yes the ginger comes in a jar in a syrup and is usually sold as 'Stem Ginger in Syrup'. We hope this helps, BBC Good Food…

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