
Christmas punch
Serves 15
Easy
Prep:
plus 8 hrs freezing
Treat your guests to a Christmas punch. It's a blend of prosecco, gin liqueur and apple juice, together with festive clementine and ginger
Skip to ingredients
- 250ml gin
- a bunch of red grapes
- 750ml prosecco
- 1l cloudy apple juice
- ice
- 50ml herbal liqueur
- 1 ball stem gingerfinely sliced plus 2 tbsp of the syrup
- 3-4 sprigs rosemary
- 1 clementinefinely sliced
Nutrition: Per serving
- kcal151
- fat0g
- saturates0g
- carbs16g
- sugars16g
- fibre0.5g
- protein0.4g
- salt0.01g
Method
step 1
The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
step 2
When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour the gin and all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.