Real vanilla ice cream
Make super-creamy vanilla ice cream and eat it as it is, or add different flavours to suit all tastes
Chocolate soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 150ml double cream
- 200g good-quality dark chocolate
- 100ml strong coffee
- 4 tbsp brandy (optional)
- vanilla ice cream, to serve
Method
- STEP 1
Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and prepare the coffee.
- STEP 2
Once the cream is just boiling, turn off the heat and throw in the chopped chocolate. Stir gently until completely smooth, then add the coffee and brandy (if using).
- STEP 3
To serve, divide between 4 small bowls and add a scoop of vanilla ice cream to each.
