Chocolate & orange rice pudding
Serves 6
Easy
Prep:
Cook:
Treat dinner guests to an indulgent chocolate and orange rice pudding for dessert. Warming and comforting, it's a perfect pudding on cold winter days
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- 200g short-grain pudding rice
- 1.4 litres semi-skimmed milkplus a splash
- 100g 70% dark chocolatechunks, plus extra to serve
- 4 tbsp caster sugar
- 1 tsp orange extract
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 unwaxed orangezested, plus extra to serve
Nutrition: Per serving
- kcal383
- fat11g
- saturates7g
- carbs57g
- sugars28g
- fibre2g
- protein11g
- salt0.3g
Method
step 1
Put all of the ingredients in a saucepan and bring to a gentle simmer, stirring well to avoid clumping. Cook for 30-40 mins, stirring regularly to avoid burning, until the rice is tender.
step 2
Add a splash more milk and serve hot. Sprinkle with more chocolate and orange zest, if you like.
