Chocolate, cranberry & macadamia brownies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Cuts into 12 squares
Skip to ingredients
Showing items 1 to 3 of 6
- 150g dark chocolatebroken into chunks
- 200g butter
- 200g soft brown sugar
- 150g self-raising flour
- 40g cocoa powdersifted
- 3 large eggsbeaten
- 50g dried cranberry
- 100g macadamia nut
- 60g cranberrysauce
Nutrition: per serving
- kcal399
- fat26g
- saturates12.6g
- carbs38g
- sugars29g
- fibre1.8g
- protein4.7g
- salt0.5glow
Method
step 1
Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm baking tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
step 2
Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through the dried cranberries and macadamia nuts, then swirl through the cranberry sauce.
step 3
Pour into the tin and smooth the surface. Bake for 25 - 30 mins. Allow to cool before slicing.
