Mug brownie
Make this mug brownie in the microwave. It takes just six minutes to make – perfect for a speedy dessert for one when you crave a sweet treat
Chocolate chip mug cake
- Preparation and cooking time
- Prep:
- Cook:
- plus standing
- Easy
- Serves 1
Skip to ingredients
- 15g unsalted butter
- 15g light brown soft sugar
- 1 egg yolk(freeze the white for another recipe)
- ¼ tsp vanilla extract
- 25g plain flour
- pinch of baking powder
- 15g milk chocolate chips
- ice creamto serve (optional)
Nutrition: Per serving
- kcal407
- fat23g
- saturates12g
- carbs42g
- sugars23g
- fibre1g
- protein7g
- salt0.2g
Method
step 1
Put the butter and sugar in a microwave-safe cup or ramekin and microwave on high for 30-50 seconds (longer if using fridge-cold butter) until melted.
step 2
Stir in the egg yolk until glossy and combined. Stir in a pinch of salt and the vanilla. Add the flour, baking powder and chocolate chips. Microwave on high for 1 min until puffed and golden. Remove and leave for a few minutes before serving with ice cream, if you like.
