Chocolate chip mug cake
Serves 1
Easy
Prep:
Cook:
plus standing
Lower your energy use by baking this chocolate chip cookie pudding in the microwave. It takes just 10 minutes to make – perfect for a speedy dessert for one
Skip to ingredients
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- 15g unsalted butter
- 15g light brown soft sugar
- 1 egg yolk(freeze the white for another recipe)
- ¼ tsp vanilla extract
- 25g plain flour
- pinch of baking powder
- 15g milk chocolate chips
- ice creamto serve (optional)
Nutrition: Per serving
- kcal407
- fat23g
- saturates12g
- carbs42g
- sugars23g
- fibre1g
- protein7g
- salt0.2g
Method
step 1
Put the butter and sugar in a microwave-safe cup or ramekin and microwave on high for 30-50 seconds (longer if using fridge-cold butter) until melted.
step 2
Stir in the egg yolk until glossy and combined. Stir in a pinch of salt and the vanilla. Add the flour, baking powder and chocolate chips. Microwave on high for 1 min until puffed and golden. Remove and leave for a few minutes before serving with ice cream, if you like.
