![Chocolate berry cups Chocolate berry cups](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-4664_12-098994d.jpg?quality=90&resize=440,400)
Chocolate berry cups
- Preparation and cooking time
- Prep: -
- Easy
- Serves 4
Skip to ingredients
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- 284ml carton double cream
- 100g dark chocolatebroken into pieces
- 550g mixed summer fruits(raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
- 1 tbsp icing sugar
Nutrition: per serving
- kcal503
- fat41g
- saturates25g
- carbs31g
- sugars20g
- fibre3g
- protein4g
- salt0.08glow
Method
step 1
Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.
step 2
Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.