Homemade gingerbread cottage
A step-by-step guide to making and assembling a beautiful gingerbread house complete with snow-capped roof and pretty piping - a great family project
Choc & ginger dippers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves as many as you like
Skip to ingredients
Ingredients
- dark or milk chocolate
- gingerbread trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
- tea, coffee or hot chocolate, to serve
Method
- STEP 1
Melt the chocolate and half dunk the baked trimmings from cutting out the sides of your gingerbread house. Leave to set, then serve with tea, coffee or hot chocolate after dinner.
