Chilli-ginger garnish
- Preparation and cooking time
- Prep:
- Easy
Skip to ingredients
- 1 red chilli
- 2cm piece fresh root ginger
- juice of 1 lime
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Split and seed the chilli and slice into seriously thin matchsticks.
step 2
Peel the ginger and slice very thinly, then stack the slices and cut them into the same size strips as the chilli. Put all the strips in a bowl, add in the lime juice and stir to mix.
