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Ingredients

Method

  • STEP 1

    Split and seed the chilli and slice into seriously thin matchsticks.

  • STEP 2

    Peel the ginger and slice very thinly, then stack the slices and cut them into the same size strips as the chilli. Put all the strips in a bowl, add in the lime juice and stir to mix.

Recipe from Good Food magazine, November 2002

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A star rating of 5 out of 5.6 ratings
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