Chicken wing dippers
- Preparation and cooking time
- Prep:
- Cook:
- plus at least 1 hr chilling
- Easy
- Serves 6
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- 1 kg chicken wingswing tips removed and wings split into two pieces
- 1 tsp cornflour
- 1 tsp baking powder
- 1 tsp sunflower oil
Nutrition: Per serving
- kcal172
- fat10g
- saturates3g
- carbs3g
- sugars2g
- fibre0g
- protein16g
- salt1.7g
Method
step 1
Put the wings in a large bowl and toss with 1 tsp salt, the cornflour and baking powder – this will help the skin go crispy when baking. Chill, covered, for at least 1 hr, or ideally overnight.
step 2
Heat the oven to 220C/200C fan/gas 7. Toss the wings with the oil, then arrange in a single layer on a wire rack set over a baking tray. Bake for 25-30 mins until golden, then turn the wings over and bake for 25-30 mins more until crisp. Transfer to a platter with sauces for dipping (see tips below), or put a large bowl on the table next to each sauce and toss the wings in the sauces.
