Spicy chicken nuggets recipe | Good Food

Chicken nuggets with lime wedges and sour cream in bowl

500g chicken thighs
150ml natural yogurt
3 tbsp tikka masala curry paste
100g breadcrumbs
50g crispy onions
spray oil
100g mayonnaise
1 lime
zested and cut into wedges to serve
2 tbsp mango chutney

Method

step 1
Cut the chicken thighs into nugget sized pieces then put in a bowl with the yogurt and curry paste. Cover and leave in the fridge to marinate for 2 hrs.
step 2
Heat the oven to 200C/180C fan/gas 6. In a baking dish mix together the breadcrumbs and dried onions. Turn the marinated chicken pieces in the breadcrumb mix then put on a baking tray and spray each nugget with the oil (this will help them to get crispy). Roast for 25 mins.
step 3
Meanwhile mix the mayonnaise with the lime zest and swirl in the mango chutney. Serve the nuggets with the mayo and lime wedges for squeezing.