Chicken fattoush
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- juice 2 lemons
- 2 tbsp olive oil
- 1 Cos lettucechopped
- 2 tomatoeschopped into chunks
- small pack flat-leaf parsleychopped
- ½ cucumberchopped into chunks
- 200g pack cooked chickenpieces (or leftover cooked chicken)
- 2 spring onionssliced
- 2 pitta breads
- 1-2 tsp ground sumac
Nutrition: per serving
- kcal274low
- fat11g
- saturates2g
- carbs23g
- sugars4g
- fibre4g
- protein20g
- salt0.53g
Method
step 1
Pour the lemon juice into a large bowl and whisk while you slowly add the oil. When all the oil has been added and the mixture starts to thicken, season.
step 2
Add the lettuce, tomatoes, parsley, cucumber, chicken pieces and spring onions, and stir well to coat the salad in the dressing.
step 3
Put the pitta breads in the toaster until crisp and golden, then chop into chunks. Scatter the toasted pitta pieces over the salad and sprinkle over the sumac. Serve straight away.
