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Nutrition: per serving

  • kcal548
  • fat22g
  • saturates13g
  • carbs60g
  • sugars6g
    low
  • fibre6g
    high
  • protein23g
  • salt1.09g

Method

  • step 1

    Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.

  • step 2

    Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.

  • step 3

    Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.

RECIPE TIPS
SWISS-STYLE MACARONI CAULIFLOWER CHEESE

Simply swap the penne for macaroni,

the broccoli for cauliflower and the

cheddar for Gruyère, and cook as before.

Recipe from Good Food magazine, March 2010

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Comments, questions and tips (122)

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Overall rating

A star rating of 4.5 out of 5.283 ratings

al638638363

question

How many calories in a portion of this meal? Also how many grams woukd be in one portion

willow03greencM_xJgGz

I find this too dry & bland so I make more sauce, add more flavourings & fry a small amount of minced beef till brown and cooked till toasty then add to the mix with lots of extra cheese then grill

wikkiwoodles avatar

wikkiwoodles

Great recipe. My kids (7 & 4) who hate trying new things loved it! hit for us and will definitely be a repeat recipe

rosjo39eg1HvaXh

Very easy and tastes good!

Lynne David

question

Can you freeze this dish?

goodfoodteam avatar
goodfoodteam

Hello, we don't recommend freezing this dish as the broccoli may become mushy. Thanks for your question - Good Food Team.

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