Cheese sauce
Serves 6
Easy
Prep:
Cook: -
This classic, storecupboard white sauce is loaded with strong cheddar cheese – our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
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- 500ml milk
- 4 tbsp plain flour
- 50g butter
- 100g grated strong cheddar(or 50g grated cheddar, 50g crumbled blue cheese)
Nutrition: per serving
- kcal219
- fat14g
- saturates9g
- carbs14g
- sugars4glow
- fibre1g
- protein8g
- salt0.54g
Method
step 1
Pour 500ml milk into a large saucepan and add 4 tbsp plain flour and 50g butter.
step 2
Turn on the heat to medium and start to whisk the mixture. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken.
step 3
Whisk for another 2 mins while the sauce bubbles then stir in 100g grated strong cheddar cheese (or 50g grated cheddar, 50g crumbled blue cheese) until melted.
