Cheese & mustard straws

Used Parmesan. instead of cheddar, very tasty

I made these this evening with my 3 year old. Sprinkled some extra cheese over the top and we're very tasty

Disappointing - not a great cheese straw recipe. Not enough cheese, too much pastry.

Have done these with Shortcrust and Puff Pastry. Both work well but the Puff pastry does lack some substance. Needs an extra mature chedder as mentioned before. Half a pinch of cayenne would probably be enough as well. Otherwise, lovely and so simple.

I think the freezing is part of the process.

confused! this reads - to me! that freezing is part of the process?? do you then cook from frozen or can you just prepare and cook. Sorry that sounds silly but not made cheese straws before & catering for 65 at the weekend! I like the look of this recipe - thanks!