Cheddar scones
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12-15
Skip to ingredients
- 200g self-raising flourplus a little more for dusting
- 50g butterat room temperature
- 25g porridge oats
- 75g grated cheddarplus extra for topping (optional)
- 150ml milk
To serve
- avocadosoft cheese, ham, cucumber, cress
Nutrition: per serving
- kcal130
- fat6g
- saturates4g
- carbs15g
- sugars1g
- fibre1g
- protein4g
- salt0.36glow
Method
step 1
Heat oven to 220c/fan 200c/gas 7. Place the flour in a large bowl, then rub in the butter. Stir in the oats and cheese, then the milk – if it feels like it might be dry, add a touch more milk, then bring together to make a soft dough.
step 2
Lightly dust the surface with a little flour. roll out the dough no thinner than 2cm. Using a 4cm plain cutter, firmly stamp out the rounds – try not to twist the cutter as this makes the scones rise unevenly. re-roll the trimmings and stamp out more.
step 3
Transfer to a non-stick baking sheet, dust with a little more flour or grated cheese, then bake for 12-15 mins until well risen and golden. Cool on a wire rack before serving on their own or topped with mashed avocado, or soft cheese, and ham, cucumber or cress.
