Home
Recipes
Cheat's pissaladière

Cheat's pissaladière

Name: Cheat's pissaladière
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 3 large white onions; 4 large tortilla wraps; 100g gruyère; 15 anchovy-stuffed olives

Adam Bush

Serves 2

Easy

Prep: 20 mins

Cook: 5 mins - 10 mins

A star rating of 5 out of 5.1 ratingRate

1 comment

This simple, speedy tortilla is perfect for satisfying cheesy cravings and makes an ideal lunch or easy supper. Top with crunchy onions and gooey gruyère

Skip to ingredients

Showing items 1 to 3 of 3

Sweet potato & shallot quesadillas

A star rating of 4.2 out of 5.13 ratings

Pack tortillas with fried banana shallots, sweet potato, broad beans and cheese, then toast for crisp golden brown quesadillas - ideal for veggie lunch or supper

Spicy garlic bread

A star rating of 5 out of 5.4 ratings

Lashings of spiced garlic butter spread on ciabatta then baked makes a great homemade side dish

Beetroot, bean & feta salad

A star rating of 4.2 out of 5.15 ratings

Tony Tobin’s winter salad tastes as good as it looks – full of seasonal colour and a fabulous combination of textures

3 large white onions
4 large tortilla wraps
100g gruyère
15 anchovy-stuffed olives

Nutrition: per serving

kcal674
fat29g
saturates14g
carbs74g
sugars12g
fibre8g
protein25g
salt3.6g

Method

step 1
Finely slice the onions and gently cook with a glug of oil and a pinch of salt in a frying pan for 20 mins.
step 2
Heat oven to 200C/180C fan/ gas 6. Put 2 of the wraps on a baking tray and divide the gruyère between them. Top each with another tortilla, then the onions. Halve the olives and scatter on top with the anchovies. Sprinkle over the remaining gruyère and bake for 5-10 mins until crisp.

Recipe from Good Food magazine, January 2017

Comments, questions and tips (1)

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.1 rating

lauramoore23

3 years ago

"Put 2 of the wraps on a baking tray and divide the gruyère between them.... Sprinkle over the remaining gruyère..." The cheese quantities need clarification: "divide the gruyère between them" implies using all 100g for the first two wraps, that doesn't leave any "remaining gruyère"