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  • 500g pack bread
    mix
  • 2 tbsp olive oil
    plus a little extra for drizzling
  • 25g parmesan
    (or vegetarian alternative), grated
  • 75g dolcelatte
    cheese (or vegetarian alternative)

Nutrition: per serving

  • kcal294
  • fat10g
  • saturates4g
  • carbs39g
  • sugars0g
  • fibre2g
  • protein12g
  • salt0.9g
    low
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Method

  • step 1

    Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and parmesan.

  • step 2

    Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.

Recipe from Good Food magazine, September 2012

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