Artichoke & olive dip
Create a laid-back Italian meal for friends with this delicious dip, breadsticks, olives and cured meats
Cheesy focaccia
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 alone or 10 with other dishes
Skip to ingredients
Method
step 1
Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and parmesan.
step 2
Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.
