Spicy garlic bread
Lashings of spiced garlic butter spread on ciabatta then baked makes a great homemade side dish
Cheat's aubergine Parmigiana
- Preparation and cooking time
- Cook: -
- Easy
- Serves 2
Skip to ingredients
- 2 medium aubergines
- 400g can chopped tomatoes
- 2 x 125g balls buffalo mozzarella
- 30g grated parmesan(or vegetarian alternative)
Nutrition: per serving
- kcal596
- fat42g
- saturates22g
- carbs15g
- sugars14g
- fibre11g
- protein33g
- salt1.5g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Put the aubergines on a baking tray and make a slit down the centre of each. Drizzle with 2 tbsp olive oil and season. Bake for 50-55 mins or until the flesh is soft. Heat the grill. Tip the tomatoes into a bowl and season well. Fill the aubergines with layers of tomatoes and mozzarella, and finish with the Parmesan. Put under the grill for 5-7 mins until the cheese is golden.
