Cauliflower with shrimps
- Preparation and cooking time
- Cook: -
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 cauliflower, cut into small florets
- 2 x 57g tubs potted shrimps
- 25g butter
- a few scrapes of nutmeg
- pinch of chilli powder
- squeeze of lemon juice
- black pepper, to serve
Method
- STEP 1
Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.
- STEP 2
Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.
