Cauliflower with shrimps
- Preparation and cooking time
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 1 cauliflowercut into small florets
- 2 x 57g tubs potted shrimps
- 25g butter
- a few scrapes of nutmeg
- pinch of chilli powder
- squeeze of lemon juice
- black pepperto serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.
step 2
Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.
