Cauliflower & macaroni cheese
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.2 out of 5.63 ratingsRate
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What do you get if you add cauliflower, cheese and macaroni? Comfort food heaven
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
250g macaroni
-
1 head cauliflower
broken into pieces
-
25g butter
-
2 tbsp plain flour
-
2 tsp English mustard
powder
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450ml milk
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100g cheddar
grated
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Nutrition: per serving
-
kcal446
-
fat17g
-
saturates10g
-
carbs57g
-
sugars7g
-
fibre2g
-
protein19g
-
salt0.68g
low
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Method
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step 1
Cook the macaroni following pack instructions, adding the cauliflower for the final 4 mins.
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step 2
Melt the butter in a pan, then stir in the flour and mustard powder and cook for 2 mins. Gradually add the milk, stirring all the time to get a smooth sauce. Add three-quarters of the cheese and some seasoning to the sauce.
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step 3
Drain the macaroni and cauliflower and stir into the cheese sauce. Transfer to an ovenproof dish, then sprinkle over the remaining cheese and flash under a hot grill until golden and bubbling. Serve with a green salad, if you like.
Recipe from Good Food magazine, October 2011
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A star rating of 4.2 out of 5.63 ratings
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