Cauliflower cheese mash with sage butter
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 cauliflower, cut into florets
- 3 tbsp crème fraîche
- 4 tbsp grated parmesan
- 25g salted butter
- small bunch of sage leaves
Method
- STEP 1
Bring a pan of salted water to the boil, then reduce the heat and simmer the cauliflower until tender, about 10 mins. Drain well, then return to the pan, cover with a tea towel and leave to steam-dry for a couple of minutes.
- STEP 2
Tip the cauliflower into a food processor and blend. Add the crème fraîche and parmesan, and blend again until smooth. Taste and season.
- STEP 3
To make the brown butter, melt the butter in a small frying pan. Add the sage leaves and continue to cook until the butter turns brown and nutty, and the sage is crisp.
- STEP 4
Transfer the cauliflower mash to a warm serving dish, spoon over the sage butter and serve.
