Carrot cake porridge
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3 (or 2 adults and 2 children)
Skip to ingredients
Showing items 1 to 3 of 6
- 2 small carrotspeeled and grated
- 180g porridge oats
- 1 tsp cinnamon
- grating of fresh nutmeg
- 75g raisins
- 850ml milk(cow’s or plant milk work well)
- 1 tbsp nut buttersuch as almond (optional)
- honeyto serve (optional)
Nutrition: Per serving (3)
- kcal519
- fat16g
- saturates8g
- carbs73g
- sugars33g
- fibre8g
- protein17g
- salt0.5g
Method
step 1
Put all the ingredients apart from the honey in a pan and cook over a medium heat for 10-15 mins, stirring often, until the oats and carrots are soft and the porridge is creamy.
step 2
Add a little more milk as it cooks if it’s too thick. Serve with a splash more milk and a drizzle of honey, if you like.
