Fresh mint tea
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Camomile tea with honey
- Preparation and cooking time
- Prep:
- Easy
- Makes one 500-600ml pot (serves 1-2)
Skip to ingredients
- 2 tsp dried camomile flowers
- pinch dried lavenderoptional
- 2 tsp runny honey
Nutrition: Per pot
- kcal26
- fat0glow
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0g
- salt0.01g
Method
step 1
Put the camomile and lavender into the teapot and fill up the pot with water that has boiled but been left to stand for 1 min.
step 2
Leave the flowers to infuse for 2-3 mins, stir in the honey then strain in to cups to serve.
