
Camomile tea with honey
- Preparation and cooking time
- Prep:
- Easy
- Makes one 500-600ml pot (serves 1-2)
Combine dried camomile flowers with aromatic lavender and honey to make this wonderfully calming tea, perfect in the morning or for winding down in the evening
- Gluten-free
- Healthy
- Vegetarian
Showing items 1 to 3 of 6
Tea loaf
Honey soy sprouts
App onlyHoney-mustard chicken. This is a premium piece of content available to registered users.
Baked feta with sesame & honey
Honey & almond crunch loaf cake
Quick honey & garlic pork chops
Tea loaf
Honey soy sprouts
App onlyHoney-mustard chicken. This is a premium piece of content available to registered users.
Baked feta with sesame & honey
Honey & almond crunch loaf cake
Quick honey & garlic pork chops
Tea loaf
Honey soy sprouts
Showing items 1 to 3 of 3
Fresh mint tea
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Green tea with strawberry & peach
Add a twist to delicate green tea with the sweet, fresh flavours of peach and strawberry. Garnish with extra fruit to impress your guests at afternoon tea
Lemon & ginger tea
Combine lemon with root ginger to make this refreshing lemon and ginger tea that's a great alternative to caffeinated drinks. Sweeten with honey if you like
- 2 tsp dried camomile flowers
- pinch dried lavenderoptional
- 2 tsp runny honey
Nutrition: Per pot
- kcal26
- fat0glow
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0g
- salt0.01g
Method
step 1
Put the camomile and lavender into the teapot and fill up the pot with water that has boiled but been left to stand for 1 min.
step 2
Leave the flowers to infuse for 2-3 mins, stir in the honey then strain in to cups to serve.
Comments, questions and tips
Overall rating
Be the first to comment
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...