Calypso coffee
- Preparation and cooking time
- Prep:
- More effort
- Serves 1
Ingredients
- 150ml strong black coffee
- 25ml coffee liqueur
- 25ml dark rum
- 1 tsp golden caster sugar
- ice
- 25ml double cream
- 1 coffee bean
Method
- STEP 1
Pour the coffee into a heatproof glass or mug. Stir in the liqueur, rum and sugar and mix until the sugar has dissolved.
- STEP 2
Put a handful of ice in a cocktail shaker and add the cream. Shake a few times, just until the outside of the shaker feels a little frosty, then slowly strain the cream on top of the liqueur coffee – use a bar spoon or pour over the back of a teaspoon to help you slow down the pour and ensure the cream floats.
- STEP 3
Garnish with a coffee bean and serve.
